Instant Pancake Flour with Malt and Sugar from Mexico
Ready-to-cook pancake mix made from flour, malt extract, starch, and over 10% sugar by dry weight, not containing cocoa. It qualifies for HTS 1901.90.71.00 as a food preparation of flour and malt extract, prepared beyond chapter 11 milling. Ideal for quick breakfast preparation.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document flour and malt sourcing with processing records to prove 'prepared' status beyond chapter 11
• Label allergens clearly, especially wheat and dairy if present, per FDA requirements
• Watch for over-sugaring in analysis to avoid chapter 17 reclassification