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1901.90.71.00/High-Sugar Baking Enhancer with Starch/Japan

High-Sugar Baking Enhancer with Starch from Japan

A starch and malt extract-based additive with over 10% sugar for dough conditioning in breads and pastries, cocoa-free. Classified in HTS 1901.90.71.00 as other food preparations of starch and malt not specified elsewhere. Improves rise and shelf life.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide formulation specs showing starch as principal component

• Comply with biotech labeling if GM starches used

• Sample for sugar dry weight to confirm >10% threshold

High-Sugar Baking Enhancer with Starch from Japan — Import Duty Rate | HTS 1901.90.71.00