Dairy Flour Blend for Ice Cream Base from Mexico
Mix of milk powder, flour, starch, malt extract, and over 10% sugar for homemade ice cream bases, no cocoa. HTS 1901.90.71.00 for dairy food preparations. Thickens and sweetens frozen desserts.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify low moisture for shelf stability
• Dairy import license may be needed
• Specify non-cocoa in all docs