Dairy Flour Blend for Ice Cream Base from Germany
Mix of milk powder, flour, starch, malt extract, and over 10% sugar for homemade ice cream bases, no cocoa. HTS 1901.90.71.00 for dairy food preparations. Thickens and sweetens frozen desserts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify low moisture for shelf stability
• Dairy import license may be needed
• Specify non-cocoa in all docs