Dairy Flour Blend for Ice Cream Base from Germany
Mix of milk powder, flour, starch, malt extract, and over 10% sugar for homemade ice cream bases, no cocoa. HTS 1901.90.71.00 for dairy food preparations. Thickens and sweetens frozen desserts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Certify low moisture for shelf stability
• Dairy import license may be needed
• Specify non-cocoa in all docs