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1901.90.71.00/Dairy Flour Blend for Ice Cream Base/Canada

Dairy Flour Blend for Ice Cream Base from Canada

Mix of milk powder, flour, starch, malt extract, and over 10% sugar for homemade ice cream bases, no cocoa. HTS 1901.90.71.00 for dairy food preparations. Thickens and sweetens frozen desserts.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Certify low moisture for shelf stability

• Dairy import license may be needed

• Specify non-cocoa in all docs

Dairy Flour Blend for Ice Cream Base from Canada — Import Duty Rate | HTS 1901.90.71.00