Sugar-Rich Baking Flour Blend from Mexico
Flour blend with meal, starch, malt extract, and over 65% sugar for cookies/brownies, cocoa-free. Classified HTS 1901.90.68.00 for flour-based preparations in high-sugar 'other'. Retail baking aid.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide detailed bill of materials showing flour dominance and sugar calc method
• Ensure no dairy powders to bypass 0401-0404 TRQ requirements