Sugar-Rich Baking Flour Blend from Japan
Flour blend with meal, starch, malt extract, and over 65% sugar for cookies/brownies, cocoa-free. Classified HTS 1901.90.68.00 for flour-based preparations in high-sugar 'other'. Retail baking aid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed bill of materials showing flour dominance and sugar calc method
• Ensure no dairy powders to bypass 0401-0404 TRQ requirements