Malt Extract Sugar Paste for Confectionery from Germany
Thick paste blending malt extract, dairy meal from heading 0401, and over 65% sugar by dry weight, entered under U.S. note 7 provisions without cocoa. HTS 1901.90.67.00 covers such not-elsewhere-specified preparations of malt and dairy goods.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include certificate of analysis for sugar/dairy solids content on entry summary
• Ensure product not coated with chocolate to avoid 1806 reclassification
• Declare under note 7 explicitly to access lower TRQ rates