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1901.90.67.00/High-Sugar Cereal Flour Beverage Base/Canada

High-Sugar Cereal Flour Beverage Base from Canada

Powdered mix of wheat flour, malt extract, and over 65% dry weight sugar, described in U.S. note 7 for quota entry, used as instant beverage base without cocoa. Classified in HTS 1901.90.67.00 for food preparations of flour and malt extract meeting sugar and entry provisions.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain TRQ license under note 7; entries without it face higher over-quota duties

• Conduct dry weight sugar analysis per FDA/CBP methods to confirm >65% threshold

• Avoid misdeclaration as infant formula, which requires separate registration

High-Sugar Cereal Flour Beverage Base from Canada — Import Duty Rate | HTS 1901.90.67.00