High-Calcium Milk Powder Mix
Mix of concentrated milk powder, calcium from dairy sources, starch, and meal. Fits HTS 1901.90.64.00 as food prep of chapter 4 items described in U.S. note 10 with kg cmsc entry provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If calcium supplements dominating over food prep
Mineral salts preparations classify in Chapter 28 chemicals.
If primarily fermented milk products
Yogurt/fermented bases move to heading 0406 dairy ferments.
Not sure which classification is right?
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Import Tips & Compliance
• Analyze total calcium from milk vs. additives for accurate declaration
• Secure quota allocation early in licensing period
• Validate shelf-life claims with stability testing data
Related Products under HTS 1901.90.64.00
Milk Protein Powder Supplement
A powdered food preparation made from milk solids, flour, and malt extract, designed as a dietary supplement for athletes. It falls under HTS 1901.90.64.00 because it is described in additional U.S. note 10 to chapter 4, incorporating cows' milk components beyond water, entered pursuant to its provisions, and not containing cocoa.
Whey Protein Isolate Blend
A blended powder of whey protein isolate, starch, and meal from dairy sources, used for sports nutrition. Classified under HTS 1901.90.64.00 as a food preparation of chapter 4 goods (milk-derived), described in U.S. note 10 to chapter 4 with specified milk solids content, entered accordingly.
Infant Formula Base Powder
Powdered base mix of malt extract, milk solids, and starch for infant nutrition formulas. It qualifies for HTS 1901.90.64.00 as a preparation of headings 0401-0404 goods, described in additional U.S. note 10 to chapter 4 with controlled cows’ milk solids content.
Dairy Meal Replacement Shake Mix
Dry mix of milk meal, groats, starch, and malt extract for meal replacement shakes. Falls under HTS 1901.90.64.00 due to incorporation of chapter 4 dairy products described in U.S. note 10, with kg cmsc provisions for entry.
Casein Fortified Baking Mix
Baking mix fortified with casein from milk, flour, and starch for protein-enriched breads. HTS 1901.90.64.00 applies as a food preparation of chapter 4 goods (casein), meeting additional U.S. note 10 milk solids criteria.
Milk Solid Enriched Pancake Mix
Pancake mix enriched with cows’ milk solids, groats, and malt extract for fluffy texture. Classified in HTS 1901.90.64.00 as per U.S. note 10 to chapter 4 for dairy preparations entered under quota provisions.