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Milk Protein Fortified Flour Blend from Japan

Flour blend enriched with milk protein concentrate and starch for industrial baking, over 10% milk solids. HTS 1901.90.62.00 for dairy-incorporating food preps beyond Chapter 11, bulk non-cocoa. Used in further manufacturing.

Duty Rate — Japan → United States

13.6%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Breakdown recipe % for CBP review; highlight milk solids dominance

Avoid sets with baking tins (could go to 1905 as kits)

EU origin may trigger TRQ; apply for licenses early