Milk Protein Fortified Flour Blend from Japan
Flour blend enriched with milk protein concentrate and starch for industrial baking, over 10% milk solids. HTS 1901.90.62.00 for dairy-incorporating food preps beyond Chapter 11, bulk non-cocoa. Used in further manufacturing.
Duty Rate — Japan → United States
13.6%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Breakdown recipe % for CBP review; highlight milk solids dominance
• Avoid sets with baking tins (could go to 1905 as kits)
• EU origin may trigger TRQ; apply for licenses early