Milk Protein Fortified Flour Blend from Germany
Flour blend enriched with milk protein concentrate and starch for industrial baking, over 10% milk solids. HTS 1901.90.62.00 for dairy-incorporating food preps beyond Chapter 11, bulk non-cocoa. Used in further manufacturing.
Duty Rate — Germany → United States
23.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Breakdown recipe % for CBP review; highlight milk solids dominance
• Avoid sets with baking tins (could go to 1905 as kits)
• EU origin may trigger TRQ; apply for licenses early