Milk Solid Enriched Muffin Mix
Dry muffin mix with flour, groats, malt extract, and >10% cows' milk solids per U.S. note 10, for home baking. Enhances flavor and tenderness. HTS 1901.90.61.00 covers these dairy-augmented cereal preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as complete sweet biscuits
Finished baked goods like muffins classify under heading 1905.
If basic flour without significant preparation
Unprepared flours stay in chapter 11.
If whey-based with less flour
Whey-dominant powders under dairy whey provisions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify no cocoa addition to avoid chapter note exclusion; submit milk solids lab reports with entry; consider TRQ overfill penalties
Related Products under HTS 1901.90.61.00
Milk Protein Powder Blend
A powdered food preparation made from flour and over 10% milk solids from cows' milk, described in additional U.S. note 10 to chapter 4 for controlled dairy imports. It combines malt extract, starch, and dairy components for use in protein shakes. Classified under 1901.90.61.00 due to its high milk solids content and compliance with dairy quota provisions.
Cereal Milk Baby Formula Base
A dry mix of cereal flour, malt extract, and over 10% cows' milk solids, formulated as a base for infant nutrition and subject to U.S. note 10 dairy provisions. It provides essential carbs and proteins for baby food production. Falls under 1901.90.61.00 for its dairy preparation characteristics.
Malt Extract Dairy Protein Shake Mix
Powdered mix of malt extract, starch, flour, and over 10% milk solids from quota-eligible dairy sources per U.S. note 10. Designed for mixing into high-protein shakes for athletes. Classified in 1901.90.61.00 as a non-cocoa food preparation of flour and dairy.
Flour-Based Milk Solid Baking Premix
A premix of wheat flour, groats, starch, malt extract, and over 10% cows' milk solids for bakery applications, entered under U.S. note 10 dairy controls. Used in bread and cookie dough for added nutrition. HTS 1901.90.61.00 applies to these prepared dairy-flour combinations.
Instant Dairy Oatmeal Packet Mix
Packets of oatmeal groats, flour, malt extract, and over 10% milk solids for quick-prep breakfast, qualifying under additional U.S. note 10 for dairy imports. Provides creamy texture and nutrition. Fits 1901.90.61.00 as a prepared cereal-dairy product.
High-Protein Dairy Pancake Mix
Pancake batter mix incorporating flour, starch, malt, and over 10% milk solids from note 10-eligible sources for fluffy, protein-rich pancakes. A ready-to-use food preparation. Classified under 1901.90.61.00 for its dairy and flour base.