Vegan Margarine Cheese Alternative from Japan
Plant-based spread mimicking cheese, formulated with margarine, starch, malt extract, and dairy-free powders derived from milk processing byproducts under 0401-0404. Classified in HTS 1901.90.36.00 as 'other margarine cheese' food prep not containing cocoa. Used in dairy-free baking and sandwiches.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include allergen declarations and confirm no real dairy to avoid 0406 reclassification; use third-party testing
• Ensure packaging meets FDA nutrition labeling for 'imitation' products with full ingredient breakdown
• Watch for bioterrorism Act prior notice requirements due to dairy-like components