Vegan Margarine Cheese Alternative from Japan
Plant-based spread mimicking cheese, formulated with margarine, starch, malt extract, and dairy-free powders derived from milk processing byproducts under 0401-0404. Classified in HTS 1901.90.36.00 as 'other margarine cheese' food prep not containing cocoa. Used in dairy-free baking and sandwiches.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include allergen declarations and confirm no real dairy to avoid 0406 reclassification; use third-party testing
• Ensure packaging meets FDA nutrition labeling for 'imitation' products with full ingredient breakdown
• Watch for bioterrorism Act prior notice requirements due to dairy-like components