Other
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Margarine cheese: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.90.36.00
Margarine Cheese Spread
A creamy spread made from margarine blended with cheese powders from headings 0401-0404, flour, and malt extract, containing less than 5% cocoa. It falls under HTS 1901.90.36.00 as a food preparation of dairy goods not elsewhere specified, processed beyond basic chapter 10/11 forms. Ideal for toast or crackers.
Vegan Margarine Cheese Alternative
Plant-based spread mimicking cheese, formulated with margarine, starch, malt extract, and dairy-free powders derived from milk processing byproducts under 0401-0404. Classified in HTS 1901.90.36.00 as 'other margarine cheese' food prep not containing cocoa. Used in dairy-free baking and sandwiches.
Processed Cheese Margarine Blend
Spreadable blend of low-moisture cheese (from 0406 but derived from 0401-0404), margarine, wheat flour, and starch, under 5% cocoa. HTS 1901.90.36.00 covers this as other margarine cheese food preparation, processed beyond raw dairy or flour states.
Flavored Margarine Cheese Paste
Thick paste of margarine, cheese meal from milk solids (0401-0404), malt extract, and corn starch for flavor enhancement, cocoa-free. Fits HTS 1901.90.36.00 as other margarine cheese, a NESOI food prep beyond chapter 11 basics.
Bakery Margarine Cheese Filling
Industrial filling for pastries, mixing margarine, cheese flour (from 0401-0404), groats, and malt extract, less than 5% cocoa. HTS 1901.90.36.00 as other margarine cheese preparation, prepared beyond chapter 10/11.
Cream Cheese Margarine Substitute
Spread substitute for cream cheese using margarine, milk protein concentrates (0401-0404), starch, and flour, cocoa-free. Under HTS 1901.90.36.00 for other margarine cheese food preps NESOI.
Garlic Herb Margarine Cheese
Seasoned spread with margarine, cheese meal, malt extract, and potato starch (per note), under 5% cocoa. Classed HTS 1901.90.36.00 as flavored other margarine cheese prep.
Low-Fat Margarine Cheese Product
Reduced-fat spread from margarine, skim milk powder (0402), whey (0404), and rice flour, no cocoa. HTS 1901.90.36.00 for other low-fat margarine cheese equivalents.
Bulk Margarine Cheese Base
Industrial base of margarine, cheese concentrates, malt extract, and starch for further food production. Fits HTS 1901.90.36.00 as other margarine cheese, NESOI prep.