Margarine Cheese Spread from Japan
A creamy spread made from margarine blended with cheese powders from headings 0401-0404, flour, and malt extract, containing less than 5% cocoa. It falls under HTS 1901.90.36.00 as a food preparation of dairy goods not elsewhere specified, processed beyond basic chapter 10/11 forms. Ideal for toast or crackers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify dairy solids content via lab analysis to confirm <5% cocoa and classification under 1901, avoiding misclassification to 0406
• Provide certificates of analysis for milk solids (kg cmsc) and ingredient origins for FDA prior notice and customs clearance
• Label accurately as 'imitation cheese product' to comply with FDA standards and prevent holds at entry