Whey Malt Extract Margarine Cheese Blend from Japan
Blend of whey (0404), malt extract, and margarine formulated as a cheese analog for food processing. Fits 1901.90.33.00 GN15 as dairy food prep not elsewhere specified, under cocoa limits. Supplied in bulk for industry.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify whey origin and milk solids content per statistical note for accurate duty assessment
• Prevent reclass to 0404 by documenting malt/flour integration beyond simple whey prep
• Use NAFTA/USMCA certs if applicable alongside GN15 for optimal rates