Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Margarine cheese: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Duty Rate (from China)

27.5%
MFN Base Rate10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate27.5%

Products classified under HTS 1901.90.33.00

Margarine Cheese Spread with Malt Extract

A creamy spread made from margarine blended with cheese and fortified with malt extract for flavor and texture. Classified under HTS 1901.90.33.00 as a food preparation of malt extract and dairy components (headings 0401-0404), entered under general note 15 provisions for special tariff treatment. It contains less than 5% cocoa and is not put up for retail sale.

Bulk Imitation Cheese Margarine for Food Service

Industrial bulk pack of margarine cheese substitute made with whey powder (0404) and food starch, incorporating malt extract as binder. Falls under HTS 1901.90.33.00 per general note 15 as a preparation of dairy goods and malt extract, low in cocoa, for further processing. Not a finished retail product.

Malt Extract Dairy Paste for Bakery Margarine Cheese

A paste blending malt extract, milk powder (0402), and margarine for use in bakery fillings mimicking cheese flavor. HTS 1901.90.33.00 applies under GN15 for food preps of malt extract and dairy not elsewhere specified, with cocoa under 5%. Designed for industrial incorporation.

Food Service Margarine Cheese Powder with Flour

Powdered mix of margarine solids, cheese powder (0406 but dairy-derived), wheat flour, and malt extract for rehydration in institutional kitchens. Classed in 1901.90.33.00 via GN15 as flour-based prep with dairy, low cocoa. Bulk for commercial use.

Industrial Malt Flour Margarine Cheese Base

Base mixture of malt flour, starch, margarine, and buttermilk powder for manufacturing cheese-like spreads. HTS 1901.90.33.00 under GN15 for preparations of flour/meal, malt, and dairy (0401-0404). Cocoa-free, bulk industrial form.

Whey Malt Extract Margarine Cheese Blend

Blend of whey (0404), malt extract, and margarine formulated as a cheese analog for food processing. Fits 1901.90.33.00 GN15 as dairy food prep not elsewhere specified, under cocoa limits. Supplied in bulk for industry.

Starch-Based Margarine Cheese with Groats

Preparation using cereal groats (per note a), starch, margarine, and yogurt powder as margarine cheese mix. 1901.90.33.00 GN15 for groats/flour dairy preps, processed beyond Chapter 11, no cocoa. Industrial bulk.

Bulk Bakery Filling Margarine Cheese Malt

Malt extract and flour-based filling with margarine and cream cheese powder for pastries, under margarine cheese category. HTS 1901.90.33.00 GN15, low cocoa dairy prep of flour/malt. For commercial bakers.

Processed Milk Powder Margarine Cheese Mix

Mix of skim milk powder (0402), malt extract, starch, and margarine as cheese substitute base. 1901.90.33.00 via GN15 for dairy food preps, cocoa <5%. Bulk for food manufacturers.

Cereal Meal Dairy Margarine Cheese Prep

Food prep of cereal meal (Chapter 11 note b), buttermilk, and margarine as margarine cheese for institutional use. HTS 1901.90.33.00 GN15, processed beyond Chapter 11, no cocoa. Industrial tote packaging.