Whey Malt Extract Margarine Cheese Blend from Canada
Blend of whey (0404), malt extract, and margarine formulated as a cheese analog for food processing. Fits 1901.90.33.00 GN15 as dairy food prep not elsewhere specified, under cocoa limits. Supplied in bulk for industry.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify whey origin and milk solids content per statistical note for accurate duty assessment
• Prevent reclass to 0404 by documenting malt/flour integration beyond simple whey prep
• Use NAFTA/USMCA certs if applicable alongside GN15 for optimal rates