Industrial Malt Flour Margarine Cheese Base from Mexico
Base mixture of malt flour, starch, margarine, and buttermilk powder for manufacturing cheese-like spreads. HTS 1901.90.33.00 under GN15 for preparations of flour/meal, malt, and dairy (0401-0404). Cocoa-free, bulk industrial form.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing statements showing further manufacture to justify bulk classification
• Test for vegetable flour exclusions (0712, 1105, 1106) per Chapter 19 notes
• GN15 paperwork must reference 'margarine cheese' explicitly for approval