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1901.90.33.00/Industrial Malt Flour Margarine Cheese Base/Canada

Industrial Malt Flour Margarine Cheese Base from Canada

Base mixture of malt flour, starch, margarine, and buttermilk powder for manufacturing cheese-like spreads. HTS 1901.90.33.00 under GN15 for preparations of flour/meal, malt, and dairy (0401-0404). Cocoa-free, bulk industrial form.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include processing statements showing further manufacture to justify bulk classification

• Test for vegetable flour exclusions (0712, 1105, 1106) per Chapter 19 notes

• GN15 paperwork must reference 'margarine cheese' explicitly for approval

Industrial Malt Flour Margarine Cheese Base from Canada — Import Duty Rate | HTS 1901.90.33.00