</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1901.90.33.00/Food Service Margarine Cheese Powder with Flour/Mexico

Food Service Margarine Cheese Powder with Flour from Mexico

Powdered mix of margarine solids, cheese powder (0406 but dairy-derived), wheat flour, and malt extract for rehydration in institutional kitchens. Classed in 1901.90.33.00 via GN15 as flour-based prep with dairy, low cocoa. Bulk for commercial use.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Declare kg cmsc accurately for dairy content to align with statistical notes

• Avoid retail packaging to stay in 1901; use industrial drums or bags

• Pre-clear with CBP on GN15 docs to prevent holds on 'margarine cheese' specificity

Food Service Margarine Cheese Powder with Flour from Mexico — Import Duty Rate | HTS 1901.90.33.00