Bagel Dough Mix Bulk from Japan
Industrial dry mix for bagel dough, blending high-gluten flour, malt extract, yeast, and milk solids for professional baking. HTS 1901.20.65.00 applies as a non-retail mix/dough for heading 1905 wares, incorporating milk preparations under notes to chapter 19.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document malt extract sourcing to confirm <40% cocoa defatted basis
• Use ISF filings early for bulk food shipments to avoid delays
• Test for gluten content if challenging classification boundaries