Sweet Pancake and Waffle Batter Mix
Flour-based mix with starch, groats, and over 65% sugar by dry weight for preparing pancakes or waffles, considered bakers' wares under 1905. HTS 1901.20.60.00 applies as a food preparation of flour, groats, and starch not elsewhere specified, with high sugar content. Just add water or milk for batter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically for bakers' wares but general flour preparations
Preparations of goods from 0401-0404 without bakery focus go to other 1901 subheadings.
If imported as pre-formed waffle/pancake doughs
Completed doughs for 1905 articles classify directly under that heading.
If containing dairy solids over threshold for simple mixes
Higher dairy content preparations shift to 2106 compound mixes.
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Import Tips & Compliance
• Confirm classification by ensuring primary use is for 1905 bakers' wares like pancakes, not general cooking
• Label with full ingredient declaration including sugar percentage for customs and FDA clearance
Related Products under HTS 1901.20.60.00
Sugar-Sweetened Muffin Baking Mix
A dry mix primarily composed of flour, starch, and over 65% sugar by dry weight, designed for home bakers to prepare muffins classified under heading 1905. It falls under HTS 1901.20.60.00 as a food preparation of flour and starch not containing cocoa, specifically mixes for bakers' wares with high sugar content as per additional U.S. note 2 to chapter 17. The product is shelf-stable and requires only adding wet ingredients like eggs and milk.
Sugar-Heavy Brownie Baking Mix
Pre-packaged mix of flour, starch, malt extract, and over 65% sugar, with minimal cocoa, for baking brownies (1905 wares). Falls under HTS 1901.20.60.00 as other mixes and doughs for bakers' wares with high sugar per chapter 17 note. Includes pouch for easy preparation.
High-Sugar Shortbread Baking Mix
Mix of flour, malt extract, and exceeding 65% sugar for shortbread cookies under 1905. Classified HTS 1901.20.60.00 as food prep of goods from chapters 10/11 with high sugar, low/no cocoa. Traditional Scottish-style recipe base.
Sugar-Dominant Cake Mix
Flour and starch mix with over 65% dry weight sugar for layer cakes (1905). HTS 1901.20.60.00 applies to these high-sugar food preparations of chapter 11 goods for bakers' wares. Includes leavening agents.
Malt Extract Sugar Baking Blend
Blend of malt extract, flour, and >65% sugar for yeast breads/rolls (1905). HTS 1901.20.60.00 for malt extract food preps as bakery mixes. Enhances flavor and browning.
High-Sugar Chocolate Chip Cookie Mix
Dry baking mix for cookies containing flour, malt extract, and over 65% sugar by dry weight, with less than 40% cocoa on defatted basis. Classified under HTS 1901.20.60.00 for mixes of flour and malt extract intended for bakers' wares like cookies in heading 1905. Includes inclusions like chocolate chips but remains a preparation for end-user mixing.