Bread Improver Mix with Dairy Solids from Japan
Professional bread dough improver with flour, yeast, and cows' milk solids under U.S. note 10, designed for heading 1905 breads. Classifies to HTS 1901.20.4500 for quota dairy mixes not elsewhere specified.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide analytical reports confirming milk solids exclude water per statistical note
• Coordinate with freight forwarders experienced in agricultural quotas