High-Fat Scone Dough Blend from Canada
Commercial blend for butter-rich scones, exceeding 25% butterfat and 65% sugar by dry weight, entered under U.S. note 7 to chapter 17. Incorporates starch, malt, and dairy solids for heading 1905 scones. HTS 1901.20.20.00 for this industrial, cocoa-free dough.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Conduct dry weight sugar assays pre-shipment to meet CBP scrutiny
• Declare as 'industrial bakery input' to affirm non-retail status