High-Fat Scone Dough Blend from Canada
Commercial blend for butter-rich scones, exceeding 25% butterfat and 65% sugar by dry weight, entered under U.S. note 7 to chapter 17. Incorporates starch, malt, and dairy solids for heading 1905 scones. HTS 1901.20.20.00 for this industrial, cocoa-free dough.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct dry weight sugar assays pre-shipment to meet CBP scrutiny
• Declare as 'industrial bakery input' to affirm non-retail status