High-Fat Scone Dough Blend
Commercial blend for butter-rich scones, exceeding 25% butterfat and 65% sugar by dry weight, entered under U.S. note 7 to chapter 17. Incorporates starch, malt, and dairy solids for heading 1905 scones. HTS 1901.20.20.00 for this industrial, cocoa-free dough.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If baked into biscuits or scones
Finished sweet biscuits classify under 1905.31.
If unmilled wheat flour without further prep
Basic flours remain in chapter 11; requires processing for 1901.
If primarily cheese powder blend
Cheese-based preparations fall under chapter 4 dairy.
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Import Tips & Compliance
• Conduct dry weight sugar assays pre-shipment to meet CBP scrutiny
• Declare as 'industrial bakery input' to affirm non-retail status
Related Products under HTS 1901.20.20.00
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