1806.90.90/Cocoa Yeast Extract Spread/Japan

Cocoa Yeast Extract Spread from Japan

Savory spread combining yeast extract with cocoa for umami-chocolate flavor profile, used on crackers. Falls in HTS 1806.90.90 as unique cocoa food preparation. Balances sweet-savory tastes.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Highlight non-confection nature in entry docs; yeast content under 50%

• MSG-free claims need verification

• Butterfat testing essential for quota avoidance

Cocoa Yeast Extract Spread from Japan — Import Duty Rate | HTS 1806.90.90