1806.90.90/Cocoa Yeast Extract Spread/Japan

Cocoa Yeast Extract Spread from Japan

Savory spread combining yeast extract with cocoa for umami-chocolate flavor profile, used on crackers. Falls in HTS 1806.90.90 as unique cocoa food preparation. Balances sweet-savory tastes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Highlight non-confection nature in entry docs; yeast content under 50%

• MSG-free claims need verification

• Butterfat testing essential for quota avoidance