Cocoa Glaze for Baking from Japan
Ready-to-use icing glaze with cocoa solids for professional baking applications. HTS 1806.90.90 covers this industrial cocoa preparation. Higher cocoa concentration than retail frosting.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify industrial end-use in commercial invoice
• Shelf-life testing for glazes
• Avoid retail packaging to prevent confection shift