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Cocoa Glaze for Baking from Japan

Ready-to-use icing glaze with cocoa solids for professional baking applications. HTS 1806.90.90 covers this industrial cocoa preparation. Higher cocoa concentration than retail frosting.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Specify industrial end-use in commercial invoice

Shelf-life testing for glazes

Avoid retail packaging to prevent confection shift

Cocoa Glaze for Baking from Japan — Import Duty Rate | HTS 1806.90.90