Cocoa Glaze for Baking from Japan
Ready-to-use icing glaze with cocoa solids for professional baking applications. HTS 1806.90.90 covers this industrial cocoa preparation. Higher cocoa concentration than retail frosting.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify industrial end-use in commercial invoice
• Shelf-life testing for glazes
• Avoid retail packaging to prevent confection shift