Cocoa Glaze for Baking from Canada
Ready-to-use icing glaze with cocoa solids for professional baking applications. HTS 1806.90.90 covers this industrial cocoa preparation. Higher cocoa concentration than retail frosting.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify industrial end-use in commercial invoice
• Shelf-life testing for glazes
• Avoid retail packaging to prevent confection shift