Cocoa Glaze for Baking from Canada
Ready-to-use icing glaze with cocoa solids for professional baking applications. HTS 1806.90.90 covers this industrial cocoa preparation. Higher cocoa concentration than retail frosting.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify industrial end-use in commercial invoice
• Shelf-life testing for glazes
• Avoid retail packaging to prevent confection shift