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Mocha Coffee Syrup from Mexico

Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.

Duty Rate — Mexico → United States

16%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Submit detailed ingredient breakdown to CBP; highlight blended syrup status under Ch. 17 note 4

Avoid bulk packaging that mimics industrial crumb; use consumer-sized containers

Mocha Coffee Syrup from Mexico — Import Duty Rate | HTS 1806.90.39.00