1806.90.39.00/Mocha Coffee Syrup/Japan

Mocha Coffee Syrup from Japan

Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Submit detailed ingredient breakdown to CBP; highlight blended syrup status under Ch. 17 note 4

• Avoid bulk packaging that mimics industrial crumb; use consumer-sized containers