Mocha Coffee Syrup from Germany
Blended syrup combining cocoa, coffee extract, sugar, and corn syrup for flavoring lattes and desserts. Classified under HTS 1806.90.39.00 as an 'other' blended syrup per Ch. 17 note 4, distinguished by its cocoa component from pure chocolate syrup.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Submit detailed ingredient breakdown to CBP; highlight blended syrup status under Ch. 17 note 4
• Avoid bulk packaging that mimics industrial crumb; use consumer-sized containers