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Mexican Chocolate Syrup Blend from Canada

Traditional blended syrup with cocoa, cinnamon, sugar, and corn syrup mimicking Mexican hot chocolate base. Exempt from certain quotas as Mexican-origin per US note; classified HTS 1806.90.39.00 for other blended cocoa syrups.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Highlight Mexican origin in entry docs to bypass butterfat crumb quotas

Provide spice content verification to prevent flavor misclassification