Mexican Chocolate Syrup Blend from Canada
Traditional blended syrup with cocoa, cinnamon, sugar, and corn syrup mimicking Mexican hot chocolate base. Exempt from certain quotas as Mexican-origin per US note; classified HTS 1806.90.39.00 for other blended cocoa syrups.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Highlight Mexican origin in entry docs to bypass butterfat crumb quotas
• Provide spice content verification to prevent flavor misclassification