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1806.90.39.00/Chocolate Fudge Syrup/Japan

Chocolate Fudge Syrup from Japan

A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Verify syrup composition meets 'blended syrups' definition in additional U.S. note 4 to Ch. 17; provide lab analysis for cocoa content

• Label clearly as containing cocoa to avoid reclassification under sugar confectionery headings

Chocolate Fudge Syrup from Japan — Import Duty Rate | HTS 1806.90.39.00