Chocolate Fudge Syrup from Canada
A thick, blended syrup made with cocoa powder, sugar, and corn syrup, designed for topping ice cream or pancakes. It falls under HTS 1806.90.39.00 as a blended syrup containing cocoa that is not chocolate syrup or primarily milk-based, fitting the 'other' category in additional U.S. note 4 to chapter 17.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify syrup composition meets 'blended syrups' definition in additional U.S. note 4 to Ch. 17; provide lab analysis for cocoa content
• Label clearly as containing cocoa to avoid reclassification under sugar confectionery headings