1806.90.25.00/Cocoa Crumb for Confectioners/Japan

Cocoa Crumb for Confectioners from Japan

Specialty crumb blending cocoa mass, skim milk powder, and trace butterfat ≤5.5% for professional chocolatiers' molding applications. Covered by HTS 1806.90.25.00 quota for non-retail chocolate preparations containing milk solids.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Include end-user declaration from U.S. buyer confirming non-retail processing use

• Cross-check against USITC quota tracking to time imports optimally

• Declare using kg cmsc units for milk solids as per statistical notes