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1806.90.25.00/Cocoa Crumb for Confectioners/Canada

Cocoa Crumb for Confectioners from Canada

Specialty crumb blending cocoa mass, skim milk powder, and trace butterfat ≤5.5% for professional chocolatiers' molding applications. Covered by HTS 1806.90.25.00 quota for non-retail chocolate preparations containing milk solids.

Duty Rate — Canada → United States

13.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include end-user declaration from U.S. buyer confirming non-retail processing use

• Cross-check against USITC quota tracking to time imports optimally

• Declare using kg cmsc units for milk solids as per statistical notes

Cocoa Crumb for Confectioners from Canada — Import Duty Rate | HTS 1806.90.25.00