Cocoa Crumb for Confectioners from Canada
Specialty crumb blending cocoa mass, skim milk powder, and trace butterfat ≤5.5% for professional chocolatiers' molding applications. Covered by HTS 1806.90.25.00 quota for non-retail chocolate preparations containing milk solids.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include end-user declaration from U.S. buyer confirming non-retail processing use
• Cross-check against USITC quota tracking to time imports optimally
• Declare using kg cmsc units for milk solids as per statistical notes