Chocolate Covered Coffee Beans Bar

Solid bar of dark chocolate enrobing coffee beans, total milk solids under 21%. Classifies in HTS 1806.32.70.00 as unfilled cocoa bar, not considered 'filled' since inclusions are integral.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.85.00Higher: 27.5% vs 23.5%

If under quota low-fat crumb with inclusions

Quota-specific crumb with minimal butterfat uses separate subheading.

0901.11.00Lower: 7.5% vs 23.5%

If coffee-dominant, chocolate minor coating

Primary coffee product with incidental chocolate shifts to Chapter 9.

2008.19Higher: 27.9% vs 23.5%

If fruit/nut inclusions predominant

Prepared fruits/nuts with chocolate as secondary classify in Chapter 20.

Not sure which classification is right?

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Import Tips & Compliance

Differentiate inclusions from fillings in entry docs—CBP scrutinizes for filled vs unfilled

Obtain coffee origin certificates if blended to avoid dual-agriculture chapter issues

Test for total milk solids including any trace in coffee processing