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Chocolate Covered Coffee Beans Bar

Solid bar of dark chocolate enrobing coffee beans, total milk solids under 21%. Classifies in HTS 1806.32.70.00 as unfilled cocoa bar, not considered 'filled' since inclusions are integral.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+20.0%26%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.85.00Higher: 30% vs 26%

If under quota low-fat crumb with inclusions

Quota-specific crumb with minimal butterfat uses separate subheading.

0901.11.00Lower: 7.5% vs 26%

If coffee-dominant, chocolate minor coating

Primary coffee product with incidental chocolate shifts to Chapter 9.

2008.19Higher: 30.4% vs 26%

If fruit/nut inclusions predominant

Prepared fruits/nuts with chocolate as secondary classify in Chapter 20.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Differentiate inclusions from fillings in entry docs—CBP scrutinizes for filled vs unfilled

• Obtain coffee origin certificates if blended to avoid dual-agriculture chapter issues

• Test for total milk solids including any trace in coffee processing