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70% Cocoa Dark Chocolate Bar

Premium dark chocolate bar with 70% cocoa solids and less than 21% milk solids. Under HTS 1806.32.70.00 as not filled, other low-milk dairy cocoa bars in slab form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+20.0%26%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.14.00Lower: 25% vs 26%

If low butterfat chocolate crumb

Crumb forms for industrial use have quantitative limits under U.S. notes.

1806.90.55.00Lower: 23.5% vs 26%

If containing vegetable fats

Addition of non-cocoa fats moves to preparations with added fats headings.

1905.31.00Lower: 20% vs 26%

If coated on sweet wafers

Wafers or biscuits coated with chocolate classify under Chapter 19 as sweetened goods.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Lab test for exact cocoa and milk solids percentages; discrepancies lead to CBP reclassification

• Declare country of origin clearly—quota benefits apply only to specified nations like New Zealand

• Use tamper-evident packaging to meet FDA import food safety standards for chocolate