Cocoa Mass Bar with Emulsifiers from Germany
Bar form of wholly ground cocoa beans plus cocoa fat and soy lecithin emulsifier, butterfat/milk solids ≤32%, sugar ≤60%, for manufacturing chocolate compounds. Fits HTS 1806.32.14 for quota-entered preparations excluding retail confections. Used in food processing plants.
Duty Rate — Germany → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Track calendar-year quota usage via CBP; apply early for Ireland/UK allocations
• Label as 'industrial use only' to differentiate from retail candy exclusions