Cocoa Mass Bar with Emulsifiers
Bar form of wholly ground cocoa beans plus cocoa fat and soy lecithin emulsifier, butterfat/milk solids ≤32%, sugar ≤60%, for manufacturing chocolate compounds. Fits HTS 1806.32.14 for quota-entered preparations excluding retail confections. Used in food processing plants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa powder content dominates over ground beans
Cocoa powder preps head to 1806.10; this requires 'wholly of ground cocoa beans'.
If in smaller, retail-oriented blocks
Retail-sized bars without quota shift to general other preparations in 1806.32.80.
If sold as set with nuts or inclusions
Sets with added ingredients become 'other' food preps in 1806.90.
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Import Tips & Compliance
• Track calendar-year quota usage via CBP; apply early for Ireland/UK allocations
• Label as 'industrial use only' to differentiate from retail candy exclusions
Related Products under HTS 1806.32.14.00
Unsweetened Chocolate Baking Block
A solid block of ground cocoa beans with added cocoa fat, containing less than 32% butterfat and under 60% sugar, designed for industrial baking. It qualifies under HTS 1806.32.14 as a chocolate preparation not for retail candy consumption, entered per additional U.S. note 3 quota provisions. This low-sugar product is used in commercial chocolate production.
Bittersweet Cocoa Slab Industrial Grade
Industrial bittersweet slab from ground cocoa beans, added fat, emulsifiers, with butterfat ≤32% and sugar ≤60%, for coating and enrobing lines. HTS 1806.32.14 applies to quota-entered non-retail bars per U.S. note 3. Not for direct candy sales.
Cocoa Liquor Bar for Chocolate Factories
Pressed bar of cocoa liquor (ground beans), cocoa fat, minimal sugar <60%, butterfat <32%, used in factory compounding. Qualifies for HTS 1806.32.14 under U.S. note 3 quota for bulk, non-confection items. Essential raw material for further processing.
Dark Chocolate Slab for Confectioners
Industrial slab of ground cocoa beans, cocoa fat, minimal emulsifiers, with butterfat under 32% and sugar below 60%, for professional melting and molding. Classed in HTS 1806.32.14 for non-retail cocoa preparations under quota provisions of additional U.S. note 3. Ideal for bulk use in factories, not consumer candy.
Low-Sugar Chocolate Block for Ice Cream Makers
Bulk block of ground cocoa, cocoa butter, trace milk solids under 32%, and <60% sugar for ice cream flavoring bases. Entered under HTS 1806.32.14 quota for non-candy cocoa preps per U.S. note 3. Excludes retail confection formats.