Cocoa Mass with Sugar Paste 20kg Pails
Paste of cocoa mass blended with sugar >10% dry weight, in 20 kg industrial pails for ganache production. HTS 1806.20.98.00 covers this paste bulk preparation in containers over 2 kg.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unsweetened cocoa mass/paste
Unsweetened cocoa derivatives classify under raw cocoa bean products.
If processed into spreads ≤2kg
Retail cocoa spreads like nutella equivalents under other preparations.
If fruit-based with cocoa
Nut pastes with cocoa shift to prepared fruit/nut chapters.
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Import Tips & Compliance
• Lab reports must detail dry weight sugar calculation excluding water content per kg cmsc statistical note
• Use tamper-evident industrial pails marked 'for further processing only'
• New Zealand sources limited to minimal quota; prefer unrestricted origins
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