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Bulk Chocolate Liquor Paste

Unsweetened chocolate liquor in paste form, packed in 10 kg containers for industrial use in confectionery manufacturing. It qualifies under HTS 1806.20.98.00 as a chocolate preparation in bulk paste form exceeding 2 kg per packing, with over 10% sugar content by dry weight per additional U.S. note 3 to chapter 17.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+20.0%28.5%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.28Lower: 24.3% vs 28.5%

If butterfat content ≤5.5% and qualifies under quantitative limits

Lower butterfat blends in bulk form enter under specific quota subheadings like 1806.20.34 or .85.

1806.10.24Higher: 30% vs 28.5%

If in cacao powder form rather than paste or liquid

Cocoa powder preparations shift to heading 1806.10 regardless of sugar content.

2106.90Lower: 18.9% vs 28.5%

If marketed as food preparation not primarily containing cocoa

Predominantly non-cocoa ingredients reclassify under Chapter 21 food preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify sugar content exceeds 10% by dry weight with lab analysis to meet additional U.S. note 3 requirements

• Provide certificates of analysis confirming cocoa content and bulk packaging over 2 kg to avoid reclassification as retail products

• Monitor quantitative limits if butterfat ≤5.5%; Mexican origin excluded from quotas under US note

Related Products under HTS 1806.20.98.00