Bulk Chocolate Liquor Paste

Unsweetened chocolate liquor in paste form, packed in 10 kg containers for industrial use in confectionery manufacturing. It qualifies under HTS 1806.20.98.00 as a chocolate preparation in bulk paste form exceeding 2 kg per packing, with over 10% sugar content by dry weight per additional U.S. note 3 to chapter 17.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.28Lower: 21.8% vs 26%

If butterfat content ≤5.5% and qualifies under quantitative limits

Lower butterfat blends in bulk form enter under specific quota subheadings like 1806.20.34 or .85.

1806.10.24Higher: 27.5% vs 26%

If in cacao powder form rather than paste or liquid

Cocoa powder preparations shift to heading 1806.10 regardless of sugar content.

2106.90Lower: 16.4% vs 26%

If marketed as food preparation not primarily containing cocoa

Predominantly non-cocoa ingredients reclassify under Chapter 21 food preparations.

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Import Tips & Compliance

Verify sugar content exceeds 10% by dry weight with lab analysis to meet additional U.S. note 3 requirements

Provide certificates of analysis confirming cocoa content and bulk packaging over 2 kg to avoid reclassification as retail products

Monitor quantitative limits if butterfat ≤5.5%; Mexican origin excluded from quotas under US note

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