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1806.20.94.00/Chocolate Ice Cream Base Syrup/Canada

Chocolate Ice Cream Base Syrup from Canada

Syrup base for ice cream with cocoa, 12 kg containers, classified 1806.20.94.00.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Dairy content declaration key

• End-use letters for dairy processing