Cocoa Mocha Syrup Industrial Mix from Japan
Blended syrup combining cocoa powder, coffee extract, sugar, and stabilizers in 10 kg drums for beverage manufacturing. Classified under HTS 1806.20.91.00 due to its status as a blended syrup per additional U.S. note 9 to chapter 17, in bulk paste form over 2 kg. Ideal for producing iced coffee drinks in commercial settings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm sugar and cocoa ratios match additional U.S. note 4 definitions with lab analysis reports
• Ensure containers exceed 2 kg to maintain bulk classification
• Watch for butterfat limits if entering under related quantitative restrictions