Cocoa Mocha Syrup Industrial Mix from Canada
Blended syrup combining cocoa powder, coffee extract, sugar, and stabilizers in 10 kg drums for beverage manufacturing. Classified under HTS 1806.20.91.00 due to its status as a blended syrup per additional U.S. note 9 to chapter 17, in bulk paste form over 2 kg. Ideal for producing iced coffee drinks in commercial settings.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm sugar and cocoa ratios match additional U.S. note 4 definitions with lab analysis reports
• Ensure containers exceed 2 kg to maintain bulk classification
• Watch for butterfat limits if entering under related quantitative restrictions