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Bulk Chocolate Ganache Paste

Industrial paste of chocolate with high dairy cream content, packed in 5 kg buckets for bakery filling production. Classified in HTS 1806.20.83.00 for paste form exceeding 2 kg, meeting dairy product criteria via cows' milk solids.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+20.0%28.5%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.28Lower: 24.3% vs 28.5%

If non-dairy versions without chapter 4 milk solids

Absence of qualifying dairy components places it in non-dairy bulk chocolate preparations.

2008.19Higher: 30.4% vs 28.5%

If fruit-based with cocoa as secondary

Fruit puree dominant mixtures fall under prepared fruits, not primary cocoa products.

1704.90.58.00Higher: 30.4% vs 28.5%

If sold as sugar confectionery base

Emphasis on sugar over cocoa shifts to general sugar confectionery headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure container markings specify net content over 2 kg to avoid retail reclassification; test for butterfat levels per US note exclusions

• Provide compositional analysis for customs dairy verification

Related Products under HTS 1806.20.83.00