Cocoa Powder Blend with Minimal Milk
Blended cocoa powder with trace milk solids (<21%) in bulk 25kg bags for beverage manufacturers. HTS 1806.20.82.00 for powder bulk form low-dairy cocoa products.
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Import Tips & Compliance
• Quantitative analysis report for milk solids essential; reference statistical note kg cmsc
• Avoid sugar addition that could shift to 1806.10 sweetened powders
• Origin documentation critical for quota access (e.g
• UK 421k kg allowance)
Related Products under HTS 1806.20.82.00
Bulk Unsweetened Chocolate Liquor Powder
Powdered form of chocolate liquor derived from cocoa beans, containing less than 21% milk solids, packaged in bulk containers exceeding 2 kg for industrial use in confectionery and baking. Classified under HTS 1806.20.82.00 due to its bulk powder form and low milk solids content as a cocoa preparation not for retail sale.
Industrial Chocolate Paste with Low Milk Solids
Thick chocolate paste in bulk tubs over 2kg, with under 21% milk solids, used in commercial filling and coating processes. Falls under HTS 1806.20.82.00 as a bulk cocoa preparation qualifying under dairy products note with minimal milk content.
Bulk Cocoa Granules for Baking Industry
Granular cocoa preparation with less than 21% milk solids, packed in bags over 2kg for bakery and confectionery manufacturers. HTS 1806.20.82.00 applies to this bulk form dairy-qualified cocoa product.
Powdered Chocolate Base for Confectioners
Fine powder chocolate base under 21% milk solids in 5kg bulk drums for professional chocolatiers. Classified in HTS 1806.20.82.00 for bulk powder cocoa preparations with low dairy.
Liquid Chocolate Mass for Molding
Liquid chocolate mass with <21% milk solids in bulk tanks or containers >2kg, for industrial molding applications. HTS 1806.20.82.00 covers liquid bulk cocoa dairy preparations.
Bulk Dark Chocolate Compound Low Dairy
Dark chocolate compound granules <21% milk solids in 10kg sacks for commercial coating. Under HTS 1806.20.82.00 as bulk granular cocoa prep with dairy note qualification.