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Bulk Cocoa Granules for Baking Industry

Granular cocoa preparation with less than 21% milk solids, packed in bags over 2kg for bakery and confectionery manufacturers. HTS 1806.20.82.00 applies to this bulk form dairy-qualified cocoa product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+20.0%28.5%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.34Lower: 25% vs 28.5%

If chocolate crumb with ≤5.5% butterfat

Specific low-fat chocolate crumb subject to quantitative limits under US note.

1805.00.00Lower: 7.5% vs 28.5%

If pure cocoa paste without dairy

Absence of any milk solids removes from dairy products subheading.

1901.90Lower: 18.9% vs 28.5%

If mixed with flour as dough preparation

Becomes food preparation of flour when combined beyond simple cocoa base.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Lab test for cows' milk solids content (kg cmsc) as per statistical note; document for entry

• Specify 'not for retail candy consumption' to align with US note exclusions

• Use FDA prior notice for food imports; ensure bulk labeling distinguishes from consumer packs

Related Products under HTS 1806.20.82.00